7-Layer Turkey Dip
7-Layer Chili Dog Dip
Seven-Layer Party Dip
Super-Sized 7-Layer Casserole
Creamy Corn Dip
Veggie Spinach Dip
Salsa Verde Dip
Tina and Grant’s 7-Layer Black Bean Hummus
The Perfect Party Dip
Turkey Stoup
Katie Lee's Artichoke Dip
Ingredients
- 2 tablespoons butter, melted
- Leftover stuffing
- Leftover cranberry sauce
- Leftover turkey, shredded
- Leftover gravy, warmed
- Leftover mashed potatoes
- Leftover crusty bread, cut into big chunks
- Leftover cornbread, cut into big chunks
Yield
Serves: 6 servings
Preparation
Preheat the oven to 400F.
Brush an 8X8 baking dish with the melted butter. Add leftover stuffing to the bottom of the pan, squishing it down a little bit. Continue layering the pan with the cranberry sauce, shredded turkey, gravy and mashed potatoes. (Drizzle any leftover melted butter on the top of the potatoes to get them extra browned on top!) Place the dish on a cookie sheet in the oven and bake until the mashed potatoes are golden brown and the inside is heated through. Use the leftover crusty and corn bread to scoop into the dip. De-lish!
