• 1 head broccoli, cut into pieces all the way through the stem
  • 2-3 cloves garlic, finely chopped
  • 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
  • Salt and freshly ground pepper


Serves: 4 servings


Preheat oven to 400 °F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.