Ingredients
- 4 carrots, cut into sticks
- 4 stalks of celery, cut into sticks
- 1 container store-bought hummus, any kind you like
- 1 bag pita chips, any kind you like
Yield
Serves: 6-8 servings
Preparation
Place carrot and celery sticks in zip bags or re-sealable containers and refrigerate until you are ready to pack your picnic basket. Leave the hummus and chips in their original containers for easy transportation.
