Bobby Flay's Green Chile Cheeseburgers

by Rachael Ray Show Staff 9:00 AM, September 18, 2013


Aired September 18, 2013

Serves Serves 4
For the Green Chile Relish:
1 medium poblano chile, roasted, peeled, seeded and thinly sliced
2 Hatch chiles, roasted, peeled, seeded and thinly sliced
1 serrano chile, roasted, peeled, seeded and thinly sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper 


For the Pickled Red Onions:
1 1/2 cups red wine vinegar
1/4 cup water
2 tablespoons sugar
1 tablespoon kosher salt
1 medium red onion, peeled, halved and thinly sliced


For the Queso Sauce:
1 tablespoon unsalted butter
1 tablespoon flour
1 cup whole milk
12 ounces Chihuahua or Monterey Jack cheese, coarsely grated
1/4 cup grated parmesan cheese
Salt and freshly grated pepper


1 tablespoon canola oil
1 1/2 pounds ground beef, 80/20
4 hamburger buns, split and lightly toasted
12 blue or yellow corn tortilla chips, coarsely crushed