Buddy Valastro's 'No Fail' Caramel Cream Sauce

by Rachael Ray Show Staff 9:00 AM, October 3, 2013


Aired October 3, 2013

Serves Serves 8

1/2 cup butter

1 cup brown sugar
2/3 cup heavy whipping cream
1/2 teaspoon vanilla extract 


In a small saucepan over low/medium heat, melt butter. Once melted, add the brown sugar and whisk until combined and thick. Add in the whipping cream until blended then add the vanilla.

It will thicken once refrigerated. Pour over pastry of your choice, such as Buddy Valastro's Choux Pastry cream puffs.