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Playing Ohio Nacho Turkey Burgers


  • 1 cup heavy cream
  • 2 cloves garlic, grated or pasted
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 1 1/2 pounds ground turkey
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • 2 tablespoons grated onion
  • 2 tablespoons flat-leaf parsley, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons hot sauce
  • 4 burger rolls, split and toasted
  • Good quality thick-cut potato chips
  • 1/2 cup blue cheese crumbles
  • Chopped chives or finely chopped scallions


Serves: 4


Place cream and garlic in small pan and bring to bubble, reduce by about a third, 7-8 minutes; stir in Parm.
Meanwhile, heat a large, cast-iron skillet or griddle over medium-high heat. Combine turkey with Worcestershire, salt, pepper, grated onion and parsley, and form 4 patties that are thinner at center and thicker at edges. Cook 10 minutes, turning once.  Remove to plate and add butter to pan. When butter foams, add hot sauce; flip burgers in hot sauce.
Place burgers on roll bottoms and top with potato chips, cream sauce, blue cheese crumbles, green onions and roll tops.