4 slices cooked bacon, minced, plus bacon drippings
2 tablespoons maple syrup
1 quart turkey stock
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add apple cider, bacon, bacon drippings, maple syrup and cook about one minute. Whisk in stock, raise heat a bit and thicken gravy to lightly coat spoon.
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show