• 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 2 tablespoon apple cider
  • 4 slices cooked bacon, minced, plus bacon drippings
  • 2 tablespoons maple syrup
  • 1 quart turkey stock
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add apple cider, bacon, bacon drippings, maple syrup and cook about one minute. Whisk in stock, raise heat a bit and thicken gravy to lightly coat spoon.