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This sweet-tart twist is delish!

Ingredients

  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1 cup natural cranberry juice, reduced to 1/4 cup
  • 1 cup apple cider, reduced to 1/4 cup
  • 1 quart turkey stock

Preparation

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add cranberry juice and apple cider reductions and let them cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.