potatoes
ranch
side dishes
thanksgiving
mashed potatoes
potato sides
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Blue Cheese Ranch Mashed Potatoes

Blue Cheese Ranch Mashed Potatoes

We Asked Meat-Loving Family of 8 to Go Meatless for ONE WEEK

No Makeup Challenge: Woman Who Spends Hour Per Day Doing Makeup …

3 Stylish + Supportive Swimsuits for Different Body Types

2022 Home Gadgets That Make Life Easier

This TikTok Star Gets Design Inspo From Unexpected Place—the Dol…

Viral TikTok Mom Gives Her Best Parenting Advice

How to Make Vegetable Noodle Bowls | Meatless Monday | Rachael R…

Our Shortcuts Show: Rach's Soup with Canned Chickpeas + A Must-S…

Swimsuits for Different Body Types + Rachael's Noodle Bowls

Rachael's Friends Bob Harper + Chef Josh Capon Take on Annual De…

How to Make Rigatoni with 3 Pepper Sauce | Rachael Ray

Viewer Goes Meatless for a Week + Rach's Carrot & Butternut Squa…

We're Celebrating Real-Life Heroes with Denis Leary's Firefighte…

4 of the Most Highly Anticipated Summer 2022 Movies

How to Make Chicken Club Panzanella | Rachael Ray

Deals From MorningSave: Outdoor Lights for Summer Entertaining +…

How to Make Chicken Enchiladas with Creamy Tomatillo Sauce

How to Make Easy Rotisserie Chicken Tostadas |  Chef Rick Martin…

How to Make Ahi Tuna Summer Rolls

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 4 medium parsnips, peeled and sliced 1-inch thick
  • Salt
  • 1 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 cup buttermilk
  • 1/4 to 1/2 cup sour cream
  • 1 cup blue cheese crumbles
  • 4 tablespoons butter, sliced
  • 1/2 cup finely chopped parsley, chives and dill
  • Zest and juice of 1/2 lemon
  • Salt and finely ground black pepper, to taste

Yield

Serves: 6-8

Preparation

Place potatoes and parsnips in a pot, cover with water and bring to boil. Salt water and cook to tender.

Drain and mash potatoes and parsnips with onion powder, garlic powder, buttermilk, sour cream, blue cheese and butter.  Fold in herbs, lemon zest and juice, and season salt and pepper.