potatoes
ranch
side dishes
thanksgiving
mashed potatoes
potato sides
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Blue Cheese Ranch Mashed Potatoes

Blue Cheese Ranch Mashed Potatoes

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 4 medium parsnips, peeled and sliced 1-inch thick
  • Salt
  • 1 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 cup buttermilk
  • 1/4 to 1/2 cup sour cream
  • 1 cup blue cheese crumbles
  • 4 tablespoons butter, sliced
  • 1/2 cup finely chopped parsley, chives and dill
  • Zest and juice of 1/2 lemon
  • Salt and finely ground black pepper, to taste

Yield

Serves: 6-8

Preparation

Place potatoes and parsnips in a pot, cover with water and bring to boil. Salt water and cook to tender.

Drain and mash potatoes and parsnips with onion powder, garlic powder, buttermilk, sour cream, blue cheese and butter.  Fold in herbs, lemon zest and juice, and season salt and pepper.