Ingredients
  • 1 sugar cube or teaspoon of sugar
  • 2 dashes angostura bitters
  • 1 1/2 ounces Johnny Walker Black Label Scotch
  • 2 to 3 good quality maraschino cherries
  • Orange slices, for garnish
Preparation
Put the sugar and angostura bitters a rocks glass and muddle together. Pour in the scotch and stir with a bar spoon. Top with maraschino cherries and garnish with an orange slice.