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Ingredients
- 6 to 8 pieces skinless, boneless chicken breasts, cut up into 4 to 6 pieces
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup green chilies
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon butter
- 1 teaspoon “secret seasoning” (celery salt)
- 1 bag Uncle Ben’s Creamy Four Cheese Rice
Preparation
Place all of the ingredients in a crockpot or slow cooker and cook on low for 8-10 hours.