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Ingredients

  • 6 to 8 pieces skinless, boneless chicken breasts, cut up into 4 to 6 pieces
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 cup green chilies
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon butter
  • 1 teaspoon “secret seasoning” (celery salt)
  • 1 bag Uncle Ben’s Creamy Four Cheese Rice

Preparation

Place all of the ingredients in a crockpot or slow cooker and cook on low for 8-10 hours.