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Ingredients
- 3 cloves black garlic, mashed
- 2 tablespoons red wine vinegar
- 2 tablespoons granulated sugar
- 6 cups buttermilk
- 12 cups mayo
- 1 tablespoon onion powder
- 1 cup minced Italian parsley
- 1 cup minced chives
- 2 tablespoons fresh lemon juice
Yield
Serves: 12-14 cups
Preparation
In large bowl, mash black garlic with a fork until it forms a paste. Put vinegar and sugar in a mixing bowl then add buttermilk, mayo and onion powder, and whisk. Add herbs and lemon juice, and season with kosher salt.
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