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  • 3 cloves black garlic, mashed
  • 2 tablespoons red wine vinegar
  • 2 tablespoons granulated sugar
  • 6 cups buttermilk
  • 12 cups mayo
  • 1 tablespoon onion powder
  • 1 cup minced Italian parsley
  • 1 cup minced chives
  • 2 tablespoons fresh lemon juice


Serves: 12-14 cups


In large bowl, mash black garlic with a fork until it forms a paste. Put vinegar and sugar in a mixing bowl then add buttermilk, mayo and onion powder, and whisk. Add herbs and lemon juice, and season with kosher salt.