This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Egg Drop Soup
Ingredients
  • 1 quart store-bought chicken broth (salted, not unsalted)
  • 3 large eggs
Yield
Serves: 3
Preparation

In a medium saucepot, bring the chicken stock to a simmer. Crack 3 eggs into a bowl and whisk together. When the chicken stock is at a low bubble, slowly stream in eggs while constantly stirring stock with a spoon. Cook a couple of seconds and serve.