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  • 2 cups Spicy Cheese Nips
  • 1 cup shredded Colby Jack cheese


Serves: 18 crisps


Preheat oven to 400°F. 
In a food processor, process cheese nips to a coarse ground. In a medium-size bowl, combine ground cheese nips with shredded cheese. 
On a parchment-lined baking sheet, place a heaping tablespoons in in two-inch intervals. 
Bake for about 12 minutes.