- 2 cups Spicy Cheese Nips
- 1 cup shredded Colby Jack cheese
Serves: 18 crisps
Preheat oven to 400°F.
In a food processor, process cheese nips to a coarse ground. In a medium-size bowl, combine ground cheese nips with shredded cheese.
On a parchment-lined baking sheet, place a heaping tablespoons in in two-inch intervals.
Bake for about 12 minutes.