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  • 2 cups egg nog
  • 1 1/2 cups self-rising flour


Serves: 12 muffins


Preheat oven to 350°F.
Fill a 12-cup muffin tin with paper inserts. In a glass measuring container, measure 2 cups of egg nog and whisk in 1 1/2 cups of self-rising flour.
Pour muffin batter into prepared tins and bake for 18 minutes until golden.