• 6 cups chicken stock
  • 2 eggs, beaten
  • 1 9-ounce package beef tortellini
  • 1 tablespoon Sambal sauce or your favorite hot sauce
  • A few splashes Tamari or soy sauce
  • 1 8-ounce package sliced shiitake mushrooms
  • A couple handfuls baby spinach
In a large pot, bring stock to a boil. Pour the eggs into the stock and whisk rapidly to break apart and cook. Drop in tortellini and add Sambal or hot sauce, Tamari, shiitake mushrooms and spinach.  Cook 7-9 minutes, or according to tortellini package directions.