Pepperoni Pizza Tortellini Soup
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Ingredients
- 6 cups chicken stock
- 1 9-ounce package tortellini (cheese, beef or spinach)
- 1 cup pepperoni, finely chopped
- 1 green bell pepper, finely chopped
- 1 tablespoon oregano
- Shredded Parmagiano-Reggiano and provolone, for garnish
Yield
Serves: 2-3
Preparation
In a large pot, bring stock to a boil. Drop in tortellini, pepperoni, pepper and oregano. Cook 7-9 minutes, or according to tortellini package directions.
Garnish bowls with Parm and provolone.
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