This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.


  • 6 cups chicken stock
  • 1 9-ounce package tortellini (cheese, beef or spinach)
  • 1 cup pepperoni, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 tablespoon oregano
  • Shredded Parmagiano-Reggiano and provolone, for garnish


Serves: 2-3


In a large pot, bring stock to a boil. Drop in tortellini, pepperoni, pepper and oregano. Cook 7-9 minutes, or according to tortellini package directions.
Garnish bowls with Parm and provolone.