Tortellini Corn Chowder

by Rachael Ray Show Staff 2:44 PM, February 25, 2014

Aired February 25, 2014

Serves 2-3
6 cups chicken stock
1 9-ounce package tortellini (cheese, beef or spinach)
1 large potato, peeled and grated on a cheese grater
1 tablespoon cumin
1 bag frozen roasted corn
1/2 cup heavy cream
In a large pot, bring stock to a boil. Drop in tortellini, potato, cumin, corn and heavy cream. Cook 7-9 minutes, or according to tortellini package directions.