
Brian Boitano's Garlicky White Bean Artichoke Dip

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Rach Can Explain Why She Doesn't Wear Her Original Engagement + …

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Why You Should Still Get The Vaccine If You've Already Had Covid…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

How To Make Cheesy Butternut, Kale and Cauliflower Bake | Health…

How To Make Bacon-Cheddar Sirloin Burgers with Horseradish and G…

Rach's One-Pan Roast Chicken Dinner + Amanda Freitag's Honey-Gla…

How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray
Ingredients
- 1/3 cup olive oil
- 1 15-ounce can cannellini beans, drained
- 1 15-ounce can artichoke hearts, drained
- Juice of 1 lemon
- 2 to 3 cloves garlic
- Salt and pepper
Yield
Serves: 6
Preparation
Combine all ingredients in a food processor and pulse until creamy. Serve with whole wheat pita chips or crackers alongside.