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Playing Kelsey Nixon's Fluffer-Nutter Truffles

Ingredients

  • 1 container peanut butter sandwich cookies (such as Nutter Butter)
  • 1 container Marshmallow Crème
  • ½ cup mini marshmallows
  • 1 cup creamy peanut butter
  • ½ teaspoon salt
  • 1 cup crushed peanuts

Yield

Serves: 10

Preparation

In a food processor, pulse cookies until they form a coarse meal. Add in the marshmallow crème, marshmallows, peanut butter and salt. Let the food processor run until well-combined. 
 
With a small scoop or melon baller, scoop the mixture into balls. Roll the small into your hands to smooth them a bit. Roll the balls on the crushed peanuts to coat them. 
 
Place into an airtight container.