Playing Kelsey Nixon's Fluffer-Nutter Truffles
  • 1 container peanut butter sandwich cookies (such as Nutter Butter)
  • 1 container Marshmallow Crème
  • 1/2 cup mini marshmallows
  • 1 cup creamy peanut butter
  • 1/2 teaspoon salt
  • 1 cup crushed peanuts
In a food processor, pulse cookies until they form a coarse meal. Add in the marshmallow crème, marshmallows, peanut butter and salt. Let the food processor run until well-combined. 
With a small scoop or melon baller, scoop the mixture into balls. Roll the small into your hands to smooth them a bit. Roll the balls on the crushed peanuts to coat them. 
Place into an airtight container.