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Playing Sunny Anderson's 2-Ingredient Zucchini


  • 2 large zucchini, thickly sliced
  • 1/2 cup store-bought pesto


Serves: 4 servings


In a sauté pan, heat a drizzle of olive oil over high heat. Once oil is really hot, add zucchini and brown it well. Season with salt and pepper. 
Toss with pesto and remove to a serving tray.