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For the Sauce:
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1/4 cup grated onion
  • 1 teaspoon coarse black pepper
  • 2 peaches, chopped
For the Burgers:
  • 8 slices applewood smoked bacon
  • 2 pounds ground turkey
  • 1/4 cup grated onion
  • Salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown or yellow mustard
  • Canola or olive oil
  • Pretzel rolls or burger buns, split
For the Toppings:
  • For the Toppings: Raw or grilled red onions, sliced bread-and-butter pickles, chopped lettuce


Serves: 4 servings


Combine sauce ingredients in a small pot and simmer over medium heat to thicken and cook down the peaches.
Bake bacon on slotted broiler pan in a 375°F to crisp; chop.
Combine turkey with bacon bits, grated onion, salt, pepper, Worcestershire and mustard.  Form 6 patties, drizzle each with oil and griddle or grill 10 minutes to cook through.
On roll bottoms, arrange chopped lettuce, onions and pickles, and top with burgers. Slather with peach barbecue ketchup and set bun tops in place.