Abigail Derethik's Cherry-Almond Soda

by Rachael Ray Show Staff 9:00 AM, August 28, 2014


Aired August 28, 2014

Serves 4
1 cup frozen Bing cherries, thawed 
2 tablespoons almond syrup
1 liter soda water 
1 scoop vanilla ice cream, optional 
2 brandied cherries, optional garnish 
In a blender, purée the cherries. Pour into prepared glasses, mix in the almond syrup and top with some soda water. 
Add a scoop of ice cream and brandied cherries for a more decadent dessert.