• 1 1/2 ounces gin
  • 3 ounces fresh grapefruit juice
  • 1/2 ounce simple syrup
  • Pink sea salt, for rim
  • 3 ounces soda water


Serves: Makes 1 cocktail


Combine gin, grapefruit juice and simple syrup in a cocktail shaker. Shake well with ice and strain into an ice-filled, pink salt-rimmed Collins glass, top with soda and serve with straw.