This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
PlayingBLT Soufflé Frittata
BLT Soufflé Frittata
Jesse Palmer on Dream "Bachelor in Paradise" Celebs + Wild BTS S…
Jesse Palmer Sweetly Explains Why Wife Emely Fardo is the One
How to Make Boneless Pork Chops or Chicken Breasts "a la Mode" (…
Rach's Stuffed Eggplant + The Winner of "Next Level Chef" Makes…
Why Cameron Diaz Was Compelled to Make Her Own Wine
4 Stomach-Calming Tips for Pandemic Stress
Cameron Diaz Reveals Why She Came Out of Retirement After 8 Year…
Cameron Diaz Wrote on Drew Barrymore's Toilet Paper as a Joke—an…
Aw! Benji Madden Got Really Panicked About Planning Cameron Diaz…
How to Make Green Caponata Pasta | Rachael Ray
A Workout You Only Have to Do Once a Week + Rach's Latest Make-Y…
Jacques Pépin's Chicken Salad + "Bachelor" Host Jesse Palmer
How to Make the Triple B Cocktail | John Cusimano
How to Make "Batter Up" Breakfast Corn Dogs | Josh Capon
The 2 Teams Former Yankee Nick Swisher Wants to See in the 2022 …
Former Female Baseball Pro Maybelle Blair Reflects on Coming Out…
How to Make Baseball Meatballs with Bacon Laces, BBQ Sauce Brush…
Cameron Diaz Talks Turning the Big 5-0 + Coming Out of Retirement
How to Make Spinach Banana Oat Muffins | Healthy Breakfast for K…
8 slices bacon
8 large eggs
1 teaspoon dry mustard, 1/3 palmful
1 teaspoon Herbes de Provence
1/2 teaspoon granulated garlic
Salt and pepper
2 tablespoons grated Parmigiano-Reggiano
1/4 cup grated Gruyère
1 tablespoon olive oil
2 leeks, cut into half moons then cleaned and dried
2 tablespoons butter
12 to 14 cherry tomatoes, halved
Serves: 4-6 servings
Preheat oven to 375°F.
Bake bacon on a slotted pan to crisp, 12-14 minutes. Coarsely chop and reserve.
Separate eggs, placing the yolks in one bowl and the whites in another. Whisk up whites to medium-firm peaks. Whisk yolks with dry mustard, Herbes de Provence, garlic, salt, pepper, cheeses and bacon.
Heat a 10-inch skillet over medium to medium-high heat with oil, 1 turn of the pan. When oil is hot, add leeks and lightly brown, 4-5 minutes; remove to a plate. Melt butter in skillet, let foam subside. Fold egg whites into yolks and pour mixture into skillet. Scatter leeks and tomatoes over eggs as they begin to set and the edges firm up. Transfer to oven and bake 15-18 minutes until golden and puffed.
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show