• 2 tablespoons olive oil
  • 1/2 chopped onion
  • 2 tablespoons chili powder
  • 1 container diced fresh peppers
  • Salt and pepper, to taste
  • 1 can chickpeas (“daddy beans” as my girls call them)
  • 1 can diced chopped tomatoes
In a Dutch oven over medium-high heat, heat olive oil. Add onion, chili powder, diced peppers, salt, pepper, chickpeas and tomatoes. 
Bring to a bubble then simmer for 20-25 minutes. Serve with chili fixin’s, such as cilantro, yogurt and/or hot sauce.