Popular
Latest From the Show
Guy Fieri's Tequila Turkey Fettuccine
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 2 tablespoons olive oil
- 1/4 cup 1/8-inch strips of red onion
- 3 teaspoons minced jalapeno
- 5 ounces cooked turkey breast, sliced into 1/2-inch pieces
- 1/4 cup roasted red bell pepper strips
- 1 tablespoon minced garlic
- 9 ounces fettuccine
- 1 ounce white or silver tequila
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped cilantro, plus 2 sprigs for garnish
- 1/4 teaspoon fine sea salt
- 2 tablespoons grated parmesan cheese
- 2 tablespoons seeded and diced Roma tomato (about 1/2 tomato)
- Freshly cracked black pepper
- 2 lime wedges
Yield
Serves: 2
Preparation
Bring a large pot of salted water to a boil.
In a large skillet over high heat, heat the olive oil. Add the onion and jalapeo, and cook until the onion is translucent, about 3 minutes. Add the turkey and roasted red pepper, and mix lightly, taking care not to break up the turkey too much. Add the garlic and cook for 2 minutes.
Cook the fettuccine al dente, according to the package directions. Drain.
Pour the tequila around the edge of the pan to deglaze it. Add the cream and let reduce to 2 to 4 minutes. Add the lemon juice, cilantro and salt, and stir to combine. Add the fettuccine and toss, then add the Parmesan and toss again.
Nest the pasta on a serving plate. Garnish the pasta with sprigs of cilantro and a sprinkle of tomato and freshly cracked black pepper. Serve with lime wedges.