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The only thing better than tacos? 15-minute tacos. That's right—no excuses not to make these Chipotle Turkey Tacos any night of the week.
Pair them with these 3-minute Churros and you'll have dinner and dessert done in under 20 minutes!
In a stainless steel skillet over medium heat, toast spices for about 1 minute, or until fragrant (make sure the kitchen is well-vented, unlike ours was #coughcough).
Heat olive oil in another large skillet over medium-high heat. Once hot, add the ground turkey or chicken and cook, breaking it up with a kitchen spoon, until brown. Season with salt. Once the turkey has browned, add the onion, sweet potato and toasted spices. Cook for about 6-7 minutes, stirring occasionally. Add in chipotle peppers, apple cider vinegar and a splash of water, and cover the pan. Cook for another 2-3 minutes, or until sweet potatoes are soft.