- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Bumper crop of tomatoes? Make this 2-ingredient slow cooker sauce from Bob Harper, which he says freezes well too.
In a slow cooker, add the tomatoes, chicken stock, salt and pepper. Set on high for 6 hours or low for 8 hours with the lid ajar.
Using an immersion blender, blend the contents of the slow cooker.