dessert
ice cream
frozen dessert
easy
make-ahead
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Camouflage Ice Cream & Magic Chocolate Sauce

Camouflage Ice Cream & Magic Chocolate Sauce

Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…

This Woman Lost Her House To a Fire On The Same Day Rachael Did …

How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

Ingredients

  • 1 pint dark chocolate ice cream
  • 1 pint espresso ice cream
  • 1 pint mint chocolate chip ice cream
  • Ice cream cones, for serving (optional)

Yield

Serves: 8-10

Preparation

In a loaf pan, drop alternate scoops of ice cream in a random pattern to cover the bottom of the pan. Place a sheet of parchment over the ice cream and, using another loaf pan or your hands, press the scoops into a flat layer. Remove the parchment.

Scoop another alternating layer of ice cream onto the top of the flattened layer and flatten again. Repeat the process to make a third and final layer.


Place the loaf pan into the freezer to harden.

Before serving, remove ice cream from the freezer and let it soften for a few minutes. Drag an ice cream scoop across the loaf pan lengthwise to marble the ice cream into the scoop. Place scoops in a dish or onto ice cream cones.
 

More Info