by Lisa Lozano
If you don’t have time for a slow-cooked meal on weekday nights, the “Irish Rachael Ray” Clodagh McKenna has two delicious belly-warming dinners you can make on the weekend, freeze, and reheat for a superb weeknight supper.
This rich and homey one pot dish melds the sweet and savory flavors of honey mustard with roasted chicken and vegetables. Perfect for a weeknight when you’re exhausted and need a home cooked meal to give you a boost.
This rich yet nutritious meal will please the whole famly. Clodagh makes a quadruple batch, freezes three-fourths, and eats the rest the night she makes it.
What dishes do you like to make ahead and freeze? Share below.