by Lisa Lozano
Fall is almost here and everyone will be decorating with pumpkins, gourds, dried corn cobs, and corn husks. If that gets you in the mood for some warm and delicious corn recipes, look no further!
Bobby Flay’s small-bite appetizer features pork that is seasoned and grilled to perfection, and served on a nest of corn and avocado relish atop a crisp, fresh tortilla chip.
This soul-warming quick and easy soup would be a perfect meal-in-a-hurry on a cool or rainy fall night. You can use either frozen corn, or fresh, depending on what is available.
You’ve probably had twice-baked potatoes, but have you tried them twice-grilled? Sunny Anderson grills baking potatoes, first in foil, then in slices right on the grill. Next, she removes from the grill, plates and tops with jack cheese, a chorizo gravy, grilled corn, cayenne, cotija cheese, lime juice and a dollop of mayo.
Emeril really spotlights beautifully fresh corn in this slightly spicy and greatly flavorful classic Louisiana stewed corn dish.
This recipe really takes it to the next level. Juicy grilled pork chops rest atop a bed of fresh creamed corn that is thickened up with pureed potatoes. Yum!
What’s your favorite way to prepare corn? Share below!