bread
breakfast
brunch
cheddar
cheese
maple
cast-iron
eggs
mayonnaise
sandwiches
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing The Easiest Egg Sandwich You'll Ever Make

The Easiest Egg Sandwich You'll Ever Make

Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…

Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways

Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover

Season 17 of Rachael Is Coming—Here's When!

3 Tools Every DIYer Should Have

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…

3 Things You Should Add to Your Medicine Cabinet, According To a…

A Style Expert on Why the Nap Dress Is So Popular

Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…

Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…

Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…

Rach's Derm Shares How to Use Retinol for Anti-Aging + Fave Prod…

How to Stay Organized While Running a Business From Home

The Right Order to Apply Skincare Products, According to Rachael…

How to Make Dark Chocolate Chip Cookies With Sea Salt

How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes |…

Ingredients

  • 6 thin slices pancetta
  • 2 English muffins
  • 2 tablespoons mayo
  • 2 eggs
  • Salt and pepper
  • 2 tablespoons maple syrup
  • 2 slices sharp cheddar cheese

Yield

Serves: 2

Preparation

Place two cast-iron skillets on burners, one over medium and the other over medium-low.

Place three slices of pancetta in the pan over medium-low and cook until golden and crispy.


Split English muffins by hand and spread 1/2 tablespoon of mayo on one interior side each English muffin. Place English muffins mayo-side down in the medium-heat pan and cook until golden and crispy.

Remove pancetta from pan, crack, season, and fry the eggs sunnyside up in pancetta fat.

To assemble, spread the remaining mayo on the crispy mayo side of the English muffin.
Drizzle maple syrup on the side of the English muffin that doesn’t have mayo. Place egg on mayo side of muffin and top with a slice of cheddar cheese. Place crisp pancetta on maple syrup side and combine both sides for a delicious breakfast sandwich.