
Coconut Macaroon Brownies -- They're as Delicious as They Sound!

Jenny McCarthy Talks "The Masked Singer" + Rach's Pasta With Por…

Tommy DiDario's Gluten-Free Matcha Chocolate Chip Cookies + Rach…

Dr. Oz On How To Cope With Pandemic Stress + Rach's Mushroom Ris…

How Long Garlic Can Last In The Fridge, According To Rachael | Q…

Original "Queer Eye" Grooming Expert Kyan Douglas Shares His Fav…

How To Make French Onion and Porcini Risotto | Rachael Ray

How To Make John Cusimano's Pink Champagne "Moulin Rouge" Cockta…

Wireless Phone Charger + Car Mount: Viewer Shows Off Her New Fav…

Can a Smart Water Bottle Actually Help You Drink More Water? One…

Portable Heated Chair: Why This Viewer Is Loving It During The P…

How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain

How To Make Browned Butter Rice | Nadiya Hussain

How To Make Utica Tomato Pie | Rachael Ray

Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…

Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…

How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad

How To Order The Right Size Every Time (+ save money!) | Online …

60-Second Guided Meditation | Andy From Headspace

How To Make Banoffee Pie The Royal Family Way With Prince Charle…

Andy From Headspace To Meditation Skeptics: It's Not What You Th…
Ingredients
- 1 box brownie mix
- Cooking spray
- 1/2 cup sweetened condensed milk
- 1 egg white
- 1 14-ounce bag sweetened shredded coconut
- 1/2 cup sliced almonds (optional)
- 1/2 teaspoon salt
Yield
Serves: 8-10
Preparation
Preheat oven to 350°F.
Prepare brownie batter according to package directions. Pour batter into a 13x9” pan that has been sprayed with cooking spray.
In a mixing bowl, mix together sweetened condensed milk and an egg white. With a rubber spatula, mix in the coconut and salt. Once mixed, put the mixture over top of the brownie batter.
Place in the oven and cook for 30 minutes.