- 12 ounces haricots verts or trimmed green beans
- 2 shallots, thinly sliced lengthwise
- 2 cloves garlic, crushed
- Olive oil, for drizzling
- Salt and pepper or seasoning blend
- 2 tablespoons sriracha
- 1/4 cup ketchup
Preheat oven to 450°F.
Toss beans, shallots and garlic with a drizzle of olive oil, season with salt and pepper or seasoning blend. Combine ketchup and sriracha in a large mixing bowl.
Roast beans 12-15 minutes until crispy at edges then toss with sriracha and ketchup. Scatter on baking sheet and return to oven 2 minutes to set the sauce.