Ingredients
  • 2 large radishes
  • 4 thin scallions, whites and greens
  • 1 wheel Garlic and Herb Boursin soft cheese
  • 4 ears cooked corn on the cob
Preparation

Grate radishes on the medium-large side of a box or handheld grater. Chop or thinly slice scallions. Place Boursin in a small bowl and warm in microwave 30 seconds on high to loosen it up a bit. Slather the Boursin cheese all over grilled corn and top with radishes and scallions.