Garlicky Garden Grilled Corn

by Rachael Ray Show Staff 9:00 AM, August 1, 2016

Aired August 1, 2016

Serves 4

2 large radishes
4 thin scallions, whites and greens
1 wheel Garlic and Herb Boursin soft cheese
4 ears cooked corn on the cob


Grate radishes on the medium-large side of a box or handheld grater. Chop or thinly slice scallions. Place Boursin in a small bowl and warm in microwave 30 seconds on high to loosen it up a bit. Slather the Boursin cheese all over grilled corn and top with radishes and scallions.