Aperol Spritz Ice Pops
We Surprise The Adorable Couple Behind The Secret @MealsSheEats …
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Pho | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…
Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…
Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …
Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…
How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…
How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …
Rach Makes Pho + Dr. Ian Smith's Honey Soy-Glazed Salmon
Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…
Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …
Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …
Ingredients
- 1 1/2 cups water
- 1/2 cup Prosecco, plus more for serving
- 1/3 cup Aperol (substitute Campari if you can’t find it)
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/3 cup sugar
Yield
Serves: 6 pops
Preparation
Combine ingredients in a large pitcher or bowl. Divide among six little Dixie cups or those fancy large silicon ice cube molds (they’re awesome!) and freeze until they’re about 40 percent frozen, at least one hour.
Insert a popsicle stick into the center of each cup and return to the freezer until they’re super solid (avoid using toothpicks, they just aren’t strong enough and can splinter off which would ruin EVERYTHING).
These are great as-is, popped out of their little molds or you could place each frozen pop into a large chalice or goblet and top with even more prosecco. There are no wrong moves here—only boozy ones.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
