Bobby Flay's Coffee Milk Punch

by Rachael Ray Show Staff 9:00 AM, June 27, 2016

Rachael Ray Show

Aired June 27, 2016

Serves 6

3 cups whole milk
2 cups half-and-half
1 cup confectioners’ sugar, sifted
1 teaspoon pure vanilla extract
1 1/4 cups bourbon
2 cups brewed coffee, preferably chicory coffee, cooled
1/8 teaspoon freshly grated nutmeg, plus more for serving


Whisk together the milk, half-and-half, sugar, vanilla, bourbon, coffee and nutmeg in a bowl.  Cover and freeze until slushy, about 3 hours.

Stir and serve in chilled glass mugs or tall glasses, topped with a grating of nutmeg.

A holiday tradition in the Deep South, milk punch is a creamy cocktail spiked with bourbon, vanilla, and occasionally spices. I like mine frozen until slushy and braced with coffee. Chicory coffee, another Southern staple, is a natural choice here.