What sounds better at the end of a long, busy day, than a bowl of noodles with some delicious toppings? Well, that’s just what we have for you right here! Check out six mouth-watering and cheerful noodle dishes below.
These savory and nutty Asian-inspired noodles are so addictive that Rach suggests making extra so that you can eat them cold straight out of the fridge the next day!
These healthy meatballs are fortified with nutrient-rich quinoa, and sweetened with apple. Serve over buttered egg noodles for a warm and cozy presentation.
This is a delicious and quick weeknight dinner option. Start with a shredded grocery store rotisserie chicken, then cook some spaghetti noodles to al dente and allow to cool. Toss with a delicious and easy homemade Asian-inspired dressing, peanuts, red onion, scallions, basil and lettuce. Delish!
If you grew up eating Beef Stroganoff, Katie Lee’s classic recipe will bring you back. She simmers beef, onions and beef stock in a cast iron pot before adding flour to thicken, browned mushrooms, sour cream and chives. She serves over buttered egg noodles. Perfection!
This delicious, nutritious and affordable meal will transport you to a Ramen cafe in Japan. And the presentation will wow your fellow diners with its array of colors and textures!
Who says you have to make stroganoff with beef? Rach makes this delicious and comforting noodle dish with turkey or veal meatballs!
What’s your favorite type of noodle? Share below!