The Best Halloween Bloody Mary You'll Have This Year
Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…
This Woman Lost Her House To a Fire On The Same Day Rachael Did …
How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
Make a pitcher of this mix ahead of time and you can add the vodka by the glass when you serve.
Ingredients
- 1 bottle (1 to 2 quarts) tomato or spicy vegetable juice
- 3 tablespoons freshly grated horseradish
- 1 teaspoon celery salt
- 2 ounces aged balsamic vinegar
- 1 teaspoon black pepper
- 1 bunch (around 8 leaves) fresh basil
- Juice and zest of 1 lemon
- 1 teaspoon (or to taste) Calabrian chili paste
- Vodka, to serve
- Bocconcini (small fresh mozzarella balls), to garnish
- Fresh crab claw, to garnish
Yield
Serves: 1 to 2 quarts mix
Preparation
Pour tomato juice into a pitcher.
Muddle the horseradish, celery salt, balsamic vinegar and pepper at the bottom of a sealable pitcher or container. Add basil and muddle again. Add the remaining ingredients, shake well and strain into the pitcher to serve.
To serve, pour 1 1/2 ounces of vodka into an ice-filled rocks glass. Fill with tomato mixture, stir gently and garnish with a fresh basil sprig and a bocconcini on a spear and a fresh crab claw.
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
