All week we are celebrating Rachael new book, Everyone is Italian on Sunday, and today we have four amazingly delicious Italian meatball recipes that you might want to make for your next Sunday dinner!
Rachael uses Gorgonzola Dolce, a sweet, mild blue cheese, as well as Parmigiano-Reggiano, lemon zest and sage in these flavor-packed veal meatballs. She roasts the meatballs for the “less guilt” factor.
This family recipe from Rocco starts with a equal parts beef, pork and veal. What sets this recipe apart, however, is that Rocco’s “Mama” would make paste of chicken stock, parsley, garlic and onions, which would really get the flavor and moisture throughout the meatballs.
And for a different spin on a meatball dish, check out the stars of Cooking Channel's Pizza Cuz as they make their meatball rolls. They start with meatballs made with veal, pork, Pecorino cheese and other delicious ingredients. They then make little pouches of pizza dough which they stuff with meatballs, sauce and cheese, then bake. Yum!
This fun recipe, which features a mix of beef, pork and veal, garlic, breadcrumbs, parsley, grated onion, Parmigiano-Reggiano and more, puts spaghetti in the meatballs and is a great use for leftover pasta!
Which of these meatball recipes do you want to make first? Share below and click here to purchase Everyone is Italian on Sunday.