Ingredients
- I head of broccoli, cut into 1 1/2-inch florets with the stems peeled and sliced
- 1/4 cup olive oil
- 1/2 cup shredded Asiago
- 1/2 teaspoon sugar
- Salt and pepper
- Zest and juice from 1 lemon
- 1/4 cup toasted pine nuts
Preparation
Preheat oven to 400°F.
In a large bowl, toss broccoli, olive oil, Asiago, sugar, salt and pepper. Place on a sheet pan in an even layer and roast for 20-30 minutes, tossing halfway.
Just before serving, squeeze some fresh lemon juice and top with fresh lemon zest. Sprinkle pine nuts on top.
