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We challenged Chef Ryan Scott to make five Thanksgiving sides in our kitchen in 60 minutes – and he did it! And you can too, since he shared his recipes!
Ryan jazzes up basic mashed potatoes with some Ranch dressing, great idea!
For this casserole, Ryan puts the cream sauce on the bottom, then adds asparagus and tops with crispy onions! Delish!
This cold salad tosses green beans with dressing and tops with crispy bacon – nothing wrong with that!
Why not combine your rolls with your stuffing by making little cornbread stuffing muffins that you can pass at the table instead of bread? Yum!
For this beautiful fall-inspired dish, Ryan roasts carrots with molasses, tops with pickled raisins, and serves on a bed of pureed roasted chestnuts.
What's your favorite quick side dish? Share below, and for another fast Thanksgiving side, watch Rach prepare her super simple cranberry sauce below!