green beans
holiday
thanksgiving
valerie bertinelli
potluck ideas
side dishes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing On a Diet? This Green Beans Recipe Will Save Your Thanksgiving

On a Diet? This Green Beans Recipe Will Save Your Thanksgiving

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

  • 12 ounces green beans, topped and tailed
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper

Yield

Serves: 4

Preparation

Place the beans in a steamer basket set in a pot filled with 2 inches of boiling water.  Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.

Meanwhile, whisk together the oil, vinegar, mustard, shallot, some salt and pepper. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator overnight. Bring to room temperature and serve.