It's that time of year when everyone is pressed for time but we all want to be as festive as possible. Trisha Yearwood is here with three decadent party snacks you can make ahead so you're not rushing around at the last minute!
This super cheesy and nutty dip features toasted pistachios, cream cheese, cheddar, mayo, milk, garlic salt, dill, onion powder, white pepper and fresh parsley.
Tip: Toast your pistachios quickly and easily by sticking them in the microwave for a minute or two!
This onion dip isn't like your typical, made from a dried soup mix dip. Trisha caramelizes her own onions by cooking them low and slow, for a rich, sweet flavor. She mixes her caramelized onions with mayo, Greek yogurt, Worcestershire sauce and that's it!
Trisha makes these delicious bite-sized party pinwheels by first blending cream cheese, salsa and green onions. She slathers that on tortillas, adds cooked bacon and deli ham, then rolls up. She covers the rolls in plastic wrap and chills until they’re very cold, then slices into little pinwheels!