- 1 cup low-fat plain yogurt
- 1 two-inch piece cucumber, halved
- 1 teaspoon fresh lemon juice
- 1 garlic clove, crushed
- 1 teaspoon fresh dill, finely chopped
- Salt and pepper, to taste
Remove the seeds from the cucumber and finely dice. Place the yogurt, cucumber, lemon juice, garlic, dill, salt and pepper in a small bowl and mix to combine. Refrigerate until ready to serve.
Before serving, remove garlic clove.