chops
clodagh mckenna
crispy
dinner
irish
lunch
mustard
pork
st patricks day
french fries
sweet potatoes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing You'll Love These One-Dish Pork Chops

You'll Love These One-Dish Pork Chops

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

We Surprise The Adorable Couple Behind The Secret @MealsSheEats …

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

How To Make Pho | Rachael Ray

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…

Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring

Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…

How To Make Meatball Patty Melt Pizzas | Rachael Ray

Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…

Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…

Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …

Please read this important message from General Mills regarding their recent flour recall: http://www.generalmills.com/flour

Ingredients

For the pork
  • 4 boneless center-cut pork chops
  • 2 cloves garlic, crushed
  • 1 small shallot, finely chopped
  • 1 cup fresh breadcrumbs
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh thyme leaves, finely chopped
  • Sea salt and freshly ground black pepper
  • 2 eggs, whisked
  • 1/2 cup all-purpose flour
For the sweet potatoes
  • 4 sweet potatoes (approx. 2 pounds), peeled and cut into wedges
  • 2 teaspoons ground cumin
  • 2 tablespoons olive oil

Yield

Serves: 4

Preparation

Preheat the oven to 400°F.
 
Place the garlic, shallots, breadcrumbs, Dijon mustard and thyme leaves in a food processor. Season with sea salt and freshly ground black pepper and blend for 30 seconds. Remove and transfer to a bowl.


Place the whisked eggs and flour in two separate bowls (or plates) .

Dip each pork chop in flour, followed by the egg then lay in the mustard breadcrumb mixture and coat the pork chop.

For the sweet potatoes, whisk together (using a fork) the ground cumin and olive oil in a small bowl. Pour the cumin oil over the sweet potatoes, season with sea salt and freshly ground black pepper and toss to coat.

Place the breaded pork chops in the center of a baking sheet and arrange the sweet potatoes around the pork. Bake for 25 minutes, removing from the oven a couple of times to toss the sweet potatoes.