This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
PlayingRyan and Liza Fitzpatrick's Slow-Cooker Chicken Squares
Ryan and Liza Fitzpatrick's Slow-Cooker Chicken Squares
Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight
Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…
A Master Sommelier's Holiday Meal Wine Pairings
How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…
How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…
Cheesy Christmas Wreath + DIY Holiday Party Decorations
How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…
How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo
Simple Tips to Help Nervous Dogs With Separation Anxiety
How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo
Why Your Pet Rabbit Chews Everything—and How to Stop It
A Must-Try Holiday Dessert + Rach & John Answer Your Qs
How Personal Trainer Bob Harper Avoids Holiday Overeating
3 New Movies to See in Winter 2022
New Deals For Holiday Gifts! Diamond Necklace + More—Between 50%…
How to Make Porcupine Meatballs in Tomato Soup| Rachael Ray
Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole
Must-Watch Movies + Can't-Miss Deals on Holiday Gifts
How To Make ADORABLE Gingerbread Man Cupcakes in Hot Cocoa Hot T…
3 to 5 pieces boneless, skinless chicken breasts
3 to 4 carrots, peeled and sliced
2 ribs celery, sliced
1 large yellow onion, peeled and chopped
1 1/2 cups frozen, canned or fresh corn
2 cups or so chicken stock
1 cup chive cream cheese, softened
2 tablespoons stick butter, softened
2 cups shredded cheddar cheese
4 tubes refrigerated crescent rolls
Place first 6 items in a crock pot and cook on low for 8 hours or overnight.
Preheat oven to 375°F.
Drain the liquid from the crock pot and set aside. Stir chicken and veggies in the pot until the chicken is shredded and all ingredients are combined. If it is too dry, use reserved liquid to moisten.
Unfold two crescent rolls and put two triangles together so they are a square. Spread some cream cheese and butter, and sprinkle some cheddar cheese on the dough. Spoon some of the chicken mixture in middle, then fold up each corner to complete the square. Bake for 10-15 minutes until golden brown.
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show