Ingredients

  • 4 cans tuna in water, drained
  • 2 avocados, diced
  • 2 Persian cucumbers
  • 1/2 cup chopped pickles (no sugar)
  • 2 tablespoons chopped pickled jalapeños
  • Juice of 2 lemons
  • Salt and pepper, to taste

Preparation

Combine the tuna, avocados, cucumbers, pickles, jalapeños, lemon juice, salt and pepper. Serve in lettuce cups or on very thinly toasted bread.